No Bake Cheesecake Recipes & Ideas
About these Recipes
Deedee Desserts No Bake Cheesecake Mix is great for so many versatile desserts.
We have some unique and delicious recipes to try!
Many of our Deedee customers have come up with some really amazing recipes using our mixes as well!
We are thrilled and honored to post these creative and delicious recipes for our customers to share.
Enjoy!
Featured Recipe
Over-the-top Grasshopper Cheesecake
From: Deedee Desserts
What you will need:
1 Deedee Desserts Grasshopper Cheesecake mix
2- 8oz. packages Cream Cheese
1- 8oz. container Whipped Topping
1 box of Andes After Dinner Mints
1 Oreo Cookie Crust
Smuckers Chocolate Magic Shell
Directions:
1. Prepare Deedee Desserts Grasshopper Cheesecake mix as directed.
2. Unwrap Andes After Dinner mints and crush coarsely.
3. Fold in 1⁄2 of the crushed Andes mints to the Grasshopper cheesecake mix.
4. Put cheesecake mixture into the Oreo cookie crust.
5. Top the cheesecake with the remaining Andes
mints.
6. Drizzle with Smuckers Chocolate Magic Shell.
7. Serve chilled or frozen for a cool treat!
Over-the-top Grasshopper Cheesecake
From: Deedee Desserts
What you will need:
1 Deedee Desserts Grasshopper Cheesecake mix
2- 8oz. packages Cream Cheese
1- 8oz. container Whipped Topping
1 box of Andes After Dinner Mints
1 Oreo Cookie Crust
Smuckers Chocolate Magic Shell
Directions:
1. Prepare Deedee Desserts Grasshopper Cheesecake mix as directed.
2. Unwrap Andes After Dinner mints and crush coarsely.
3. Fold in 1⁄2 of the crushed Andes mints to the Grasshopper cheesecake mix.
4. Put cheesecake mixture into the Oreo cookie crust.
5. Top the cheesecake with the remaining Andes
mints.
6. Drizzle with Smuckers Chocolate Magic Shell.
7. Serve chilled or frozen for a cool treat!
Keep a few of our No Bake Cheesecake Mixes on hand for any occasion!
More Recipes
Recipes from Deedee Desserts
Banana-Rama Berry Cheesecake
What you will need:
- 1 Deedee Desserts Strawberry Cheesecake Mix
- 2- 8oz. packages Cream Cheese
- 1-8oz. container Whipped Topping
- 1 9 inch prepared crust
- 1 fresh banana
- 1 cup fresh strawberries
- Strawberry syrup
Directions:
1. Prepare Deedee Desserts Strawberry Cheesecake mix as directed. Put filling aside.
2. Slice fresh banana into ¼” slices. Line the entire surface of the prepared pie crust.
3. Place prepared cheesecake filling into pie shell on top of bananas. Smooth surface.
4. Cut strawberries in half. Arrange strawberries on top for an attractive presentation.
5.Drizzle strawberry syrup across top of cheesecake.
Orange Trifle
What you will need:
- 1 Deedee Desserts Creamsicle Cheesecake Mix
- 2- 8oz. packages Cream Cheese
- 2-8oz. container Whipped Topping
- 1 large can of mandarin oranges
- 1 angel food cake
- Trifle bowl
Directions:
1. Prepare Deedee Desserts Creamsicle Cheesecake mix as directed. Put filling aside.
2. Use half of the angel food cake to line bottom of trifle bowl.
3. Pour 1⁄4 cup of mandarin juice onto angel food cake. 4. Use 1⁄2 of Creamsicle mix to layer on top of angel
food cake.
5. Use 1/3 can of mandarin oranges for the next layer,
aligning them face out against the glass bowl for presentation.
6. Use 1⁄2 container whipped topping to make layer on top of oranges and creamsicle cheesecake.
7. Repeat steps 2-6, ending with layer of whipped topping.
8. Presentation: Line mandarin oranges around perimeter of bowl and starburst of oranges in
center.
9. Serve chilled.
Over-the-top Grasshopper Cheesecake
What you will need:
- Deedee Desserts Grasshopper Cheesecake mix
- Cheesecake mix
- 2- 8oz. packages Cream Cheese
- 1- 8oz. container Whipped Topping
- 1 box of Andes After Dinner Mints
- 1 Oreo Cookie Crust
- Smuckers Chocolate Magic Shell
Directions:
1. Prepare Deedee Desserts Grasshopper Cheesecake mix as directed.
2. Unwrap Andes After Dinner mints and crush coarsely.
3. Fold in 1⁄2 of the crushed Andes mints to the Grasshopper cheesecake mix.
4. Put cheesecake mixture into the Oreo cookie crust.
5. Top the cheesecake with the remaining Andes
mints.
6. Drizzle with Smuckers Chocolate Magic Shell.
7. Serve chilled or frozen for a cool treat!
Peanut Butter Praline Cheesecake
What you will need:
- 1 Deedee Desserts Peanut Praline Cheesecake Mix
- 2- 8oz. packages Cream Cheese
- 1-8oz. container Whipped Topping
- 1/4 cup Peanut Butter**
- 1 prepared graham cracker crust
- 1/4 cup Peanut Butter chips or toffee for garnish**
- Smuckers Chocolate Magic Shell
Directions:
1. Prepare Deedee Desserts Peanut Praline Cheesecake mix as directed along with 1⁄4 cup peanut butter.
2. Line hot fudge on bottom of prepared graham cracker crust. Set in freezer for 10-15 minutes or until firm.
3. Put Peanut Praline cheesecake mix on top of hot fudge layer in pie crust.
4. Garnish with peanut butter chips, toffee, or both.
5. Drizzle with Smuckers Chocolate Magic Shell.
6. Serve chilled.
** Please note: This recipe contains nuts.
Pina-Colada Dip
What you will need:
- 1 Deedee Desserts Pina-Colada Cheesecake Mix
- 2- 8oz. packages Cream Cheese
- 1-8oz. container Whipped Topping
- 1⁄2 can crushed pineapple, drained
- 1/2 cup coconut
- 1⁄4 cup toasted coconut*
Directions:
1. Prepare Deedee Desserts Pina-Colada Cheesecake mix as directed.
2. Fold 1⁄2 cup drained pineapple and 1⁄2 cup coconut into mix.
3. Place mixture in bowl, top with toasted coconut. 4. Serve with vanilla wafers or your favorite fruit.
*Stovetop-toasted coconut:
1. In a sauté pan, spray bottom with a thin layer non-
stick cooking spray.
2. Add coconut and stir continuously to brown all
coconut.
Razzmatazz Brownies
What you will need:
- 1 Deedee Desserts Raspberry Cheesecake Mix
- 2- 8oz. packages Cream Cheese
- 1-8oz. container Whipped Topping
- Prepared 9×13 tray of brownies
- 1⁄2 cup mini chocolate chips, plus extra for garnish
- 1 small container of fresh raspberries
Directions:
1. Prepare Deedee Desserts Raspberry Cheesecake mix as directed.
2. Fold in 1⁄2 cup mini chocolate chips.
3. Place mixture over entire tray of brownies. 4. Place remaining mini chocolate chips on top. 5. Chill until ready to serve.
6. When ready to serve, cut into squares.
7. Place 1 fresh raspberry per square.
8. Serve and enjoy!
Rocky Road Cheesecake
What you will need:
- 1 Deedee Desserts Chocolate Cheesecake Mix
- 2- 8oz. packages Cream Cheese
- 1-8oz. container Whipped Topping
- Prepared 9 inch prepared Chocolate crust
- 1⁄2 cup chopped Walnuts, plus extra for garnish
- 1/2 cup mini marshmallows, plus extra for garnish Chocolate syrup
Directions:
1. Prepare Deedee Desserts Chocolate Mousse Cheesecake mix as directed.
2. Add 1⁄2 cup Walnuts and 1⁄2 cup of mini marshmallows. Fold together.
3. Place mixture into prepared chocolate crust.
4. Top with garnish of marshmallow and walnuts. 5. Drizzle with chocolate syrup.
6. Serve chilled.
Trifle’-a-licious Chocolate
What you will need:
- 1 Deedee Desserts Chocolate Mousse Cheesecake Mix
- 2- 8oz. packages Cream Cheese
- 2-8oz. container Whipped Topping
- 1 Tray Prepared brownies
- 1 cup crushed Butterfinger’s
- Chocolate syrup
- Caramel syrup
- Trifle bowl
Directions:
1. Prepare Deedee Desserts Chocolate Mousse Cheesecake mix as directed. Put filling aside.
2. Crush 1⁄2 of your tray of prepared brownies and
layer in the bottom of the trifle bowl.
3. Use 1⁄2 of Chocolate Mousse cheesecake filling to
place layer on top of crushed brownies.
4. Layer 1/3 cup of crushed Butterfingers to layer on
top of Chocolate Mousse.
5. Layer 1/2 container of whipped topping on top of
Butterfingers.
6. Repeat steps 2-5, ending with layer of whipped
topping.
7. Sprinkle top with remaining 1/3 cup of Butterfingers.
Drizzle with Chocolate and Caramel Syrup.
8. Serve chilled.
Recipes from Our Deedee Customers
Cindy’s Lemon-Blueberry Cheesecake
What you will need:
- 1 Deedee Desserts Lemon Chiffon Cheesecake Mix
- 2- 8oz. packages Cream Cheese
- 1-8oz. container Whipped Topping plus extra for garnish
- 1 -9 inch prepared graham cracker crust
- 1 can blueberry pie filling
- 1 small container of fresh raspberries
Directions:
1. Prepare Deedee Desserts Lemon Chiffon Cheesecake mix as directed. Put filling aside.
2. Spoon enough blueberry pie filling into graham cracker crust so that it will cover the bottom.
3. Fill pie crust with Lemon Chiffon Cheesecake.
4. Spoon remaining blueberry pie filling on top of
cheesecake.
5. Chill.
6. Top with whipping cream just before serving.
Drunken Chocolaty Amaretto Trifle
What you will need:
- 1 Deedee Desserts Amaretto Cheesecake Mix
- 2- 8oz. packages Cream Cheese
- 2-8oz. container Whipped Topping
- 1 tray of brownies (store-bought or box prepared)
- 1 box chocolate pudding mix prepared as directed
- 2 tablespoons Amaretto liquor or to taste
Cocoa powder or crushed toffee bar for garnish
Directions:
1. Prepare Deedee Desserts Amaretto Cheesecake Mix as directed. Set aside.
2. Prepare box brownies as directed or use prepared tray of brownies. Rough chop into small chunks and set aside.
3. Prepare chocolate pudding mix as directed.
4. In a large bowl, combine pudding, brownie chunks, and Amaretto liquor and set aside.
5. In a trifle bowl, use 1⁄2 of brownie mixture to layer in bottom of trifle bowl.
6. Next, layer 1⁄2 of your Deedee Desserts Amaretto Cheesecake mix on top of the brownie mixture.
7. Use 1⁄2 of your second whipped topping container and layer on top of the Amaretto Cheesecake mix.
8. Repeat steps 5-7, ending with layer of whipped topping.
9. Sprinkle with a dusting of cocoa powder or your favorite crushed toffee bar.
10. Serve chilled.
Pineapple Angel Food Cake with Cheesecake Topping
What you will need:
- 1 Deedee Desserts Pina Colada Cheesecake Mix
- 2- 8oz. packages Cream Cheese
- 1-16oz. container Whipped Topping
- 1 Package of angel food cake mix
- 1 can crushed pineapple, drained
Directions:
1. Prepare Angel Food cake mix as directed, adding 1 can of crushed pineapple to the mix before baking.
Allow cake to cool.
2. Prepare Deedee Desserts Pina Colada Cheesecake mix using cream cheese and larger container of whipped topping. Beat until well blended.
3. Spread on cooled angel food cake.
4. Let set for an hour, eat, and enjoy!