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Featured Recipe

Over-the-top Grasshopper Cheesecake

From:  Deedee Desserts

What you will need:

1 Deedee Desserts Grasshopper Cheesecake mix
2- 8oz. packages Cream Cheese
1- 8oz. container Whipped Topping
1 box of Andes After Dinner Mints
1 Oreo Cookie Crust
Smuckers Chocolate Magic Shell


Directions:
1. Prepare Deedee Desserts Grasshopper Cheesecake mix as directed.
2. Unwrap Andes After Dinner mints and crush coarsely.
3. Fold in 1⁄2 of the crushed Andes mints to the Grasshopper cheesecake mix.
4. Put cheesecake mixture into the Oreo cookie crust.
5. Top the cheesecake with the remaining Andes
mints.
6. Drizzle with Smuckers Chocolate Magic Shell.
7. Serve chilled or frozen for a cool treat!

Grasshopper-Cheesecake
Grasshopper-Cheesecake

Over-the-top Grasshopper Cheesecake

From:  Deedee Desserts

What you will need:

1 Deedee Desserts Grasshopper Cheesecake mix
2- 8oz. packages Cream Cheese
1- 8oz. container Whipped Topping
1 box of Andes After Dinner Mints
1 Oreo Cookie Crust
Smuckers Chocolate Magic Shell


Directions:
1. Prepare Deedee Desserts Grasshopper Cheesecake mix as directed.
2. Unwrap Andes After Dinner mints and crush coarsely.
3. Fold in 1⁄2 of the crushed Andes mints to the Grasshopper cheesecake mix.
4. Put cheesecake mixture into the Oreo cookie crust.
5. Top the cheesecake with the remaining Andes
mints.
6. Drizzle with Smuckers Chocolate Magic Shell.
7. Serve chilled or frozen for a cool treat!